Paul Cusack
BSc BVSc (Hons) MVSt MAgribus PhD FACVSc
Paul is a consultant cattle veterinarian, ruminant nutritionist, and beef producer with post-graduate training in the intensive and extensive ruminant industries. His post-graduate training covers the disciplines of nutrition, health programs, reproduction, epidemiology, production and financial management and meat science. He completed his PhD on the interaction between nutrition and health in feedlot cattle in 2007. Over the last 15 years Paul has held various positions within the livestock and veterinary industry. Paul has lectured at Queensland, Sydney and at Charles Sturt University from 2007, where he is an adjunct Professor. He also serves as Head Examiner in Beef Cattle Medicine and Production for the Australian College of Veterinary Scientists. He is currently the director of Australian Livestock Production Services, which consults on intensive and extensive cattle and lamb enterprises throughout the eastern states of Australia, as well as being owner/manager of a cattle trading enterprise. He has written two distance education courses for the CVE, the long running Ruminant Nutrition course and the Beef Production Medicine course.